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Tuesday, May 1, 2012

Good reads by attachment parenting feminists

There have been some excellent articles lately on issues that are important to be as a feminist and a parent. I don't have the time to provide well thought out and written commentary on them all. Nonetheless, here are the links and a few snipits to whet your appetite to click the links and read more.

1) First, Annie from PhD in Parenting really hit the nail on the head with this essay about women and the media.  In this article, she quotes Tara Sophia Mohr in her Huffington Post critique of the montage of great movie moments shown at the Oscars:
When women can't see strong, interesting, female protagonists in the stories we watch, it becomes harder for us to see ourselves as the strong, interesting protagonists of our own lives. When girls grow up seeing story after story that tells them they are sex objects, accessories or victims, they will learn that to be a "woman" is to play one of those three roles.
This was certainly true for for me. I had a rather defining experience when I was young. I was old enough to stay at home at night by myself, and was surfing the channels. My family had gotten cable fairly recently and I settled on an HBO movie that I was much too young to have been watching. Without going into too much detail, I saw images that taught me that my role as a woman in this society would be that of sexual victim, and the role of men is that of sexual predator. I spent a good portion of my young adulthood challenging and resisting that role of woman as sexual victim.

2) Here's another by Annie from PhDin Parenting about the controversial book by Elizabeth Badinter called "The Conflict: How Modern Motherhood Undermines the Status of Women". I've read quite a bit about this book and the perspectives of mothers that challenge Badinter's assertions. You can read those articles too through links that Annie provides. I highly encourage you to do so, especially the articles by one of my favorite feminist parenting bloggers, Blue Milk. Here is a highlight of Annie's analysis:

Choosing a parenting style shouldn't be something the mother does alone. She should have control over her body (and therefore have the final say on issues like breastfeeding), but decisions about how to parent the child should be something that both parents make together and that both of them invest equally in. There are certainly mothers who choose very intensive parenting styles and take everything on their own shoulders. But I don't think the answer to that problem is to suggest that certain parenting styles (like attachment parenting) are wrong.

The solution is to ensure that fathers are equal partners in parenting, so that mothers are not the only ones to suffer physically, professionally and personally from the demands of parenting. Being a parent is incredibly fulfilling, but it also involves challenges. In my opinion, both the rewards and the sacrifices stemming from the decision to procreate should be shared equally by both parents.

3) I love this perspective on the fire storm that occurred in the media a few weeks ago when the SAHM vs WOHM war was rekindled by Hilary Rosen's comment that Mitt Romney's wife "never worked a day in her life". Paige at Baby Dust Diaries brings up the primary issue on what makes the best mom - and it has nothing to do with whether a mom works outside the house or stays at home, per se:

I’m not a better parent because I’m at home – I’m a better parent because I love where I’m at and I throw myself fully into it. You are not a better parent because you work – You are a better parent because you love what you do and throw yourself fully into it.
All of us are valuable to society because we are raising the next generation! We all deserve the support and accolades of society.

The sad circumstance is when a woman is not in a place that fulfills her and thus maximizes her mothering potential. This is where I want to see OPTIONS for women.

Sunday, April 29, 2012

Tempeh Vegetable Taco Filling


This recipe is based on the Tempeh-Vegetable Enchilada recipe from the book, The 30-Minute Vegan. I haven't tried the recipe as it appears in the book, as I didn't have all the ingredients on hand. This experiment turned out pretty well. It is fairly adaptable too, depending on what veggies you happen to have available. I think zucchini or cauliflower or spinach would be pretty good additions/trade-ins.

Ingredients
8 ounces tempeh
1/2 red onion
1/2 green pepper
1/2 red pepper
1/2-1 cup broccoli
1-2 tbsp coconut oil
2 garlic cloves
1 tsp chili powder
1/2 tsp cumin
1/2 tsp thyme
2 tbsp braggs liquid aminos or soy sauce
1/2 tsp agave nectar
salt and pepper to taste
tortillas (6-8)
optional toppings - avocado, cucumber, tomato, cheese (dairy or vegan)


Directions
Dice the onions and peppers. Chop the broccoli florets and stems into small pieces. Chop or crush the garlic. Crumble the tempeh.

Heat the coconut oil in a large pan. Add the onion and saute for a couple of minutes. Add the rest of the veggies, the tempeh, and the garlic. Saute for a couple more minutes. Add the liquid aminos, spices, and agave nectar and saute until the veggies are done to your liking.

Heat the tortillas and spoon the filling in. I added some grated cheese, chopped cucumber, and avocado to my tacos.


Monday, April 23, 2012

Checking in - Swamped

I'm still alive, just swamped. Work is super busy. Home life is super busy. No time to sit. No time to read. No time to write. So, here are just a few random snipits of what's been going on around here.

I took SchmoopyBoy to ride on Thomas the train last weekend. He had fun. I took pictures. Unfortunately I accidentally changed the setting on the camera without realizing it and none of the pictures turned out. boo.

Lil' Schmoo is trying really hard to pull himself to standing. I am going to be in for it early with this one, I fear.

SchmoopyBoy started gymnastics 2 weeks ago. Loves it! He is more excited about gymnastics than he ever was about soccer or t-ball. Of course, he is a little monkey, so it's no surprise that he loves any activity that involves flipping, rolling, hanging, jumping and the like.

Lil' Schmoo is tolerating his carseat much better these days. Still won't fall asleep in it, but he'll last multiple trips in a day without complaint. So much better than the days of complete meltdown after about 2 minutes in the carseat.

That's all I have time for now. Hopefully I can start writing more again soon.

Saturday, April 14, 2012

Vegan Banana Matzo Brei Recipe

 I've been trying to figure out a way to include the vegan husband in the yumminess and festivity of "traditional" Passover foods.This experiment turned out pretty well. The recipe is based on the banana french toast recipe in The McDougall Quick and Easy Cookbook.

I only had about one and a half pieces of matzo left in my stash, so this recipe is only for one (although the husband, SchoopyBoy and I all shared the small portion). It does lend itself quite easily to doubling or quadrupling. I made this recipe pancake-style, but I think it could work scrambled style too. Also, as usual, I didn't really measure the cinnamon or vanilla, so the amounts are approximations. My apologies, I am a Jewish mother after all, so gawd-forbid I should actually make precise measurements in my cooking. ;)


Ingredients

1/2 banana
1/4 cup nondairy milk (I used soy milk)
~1/8 tsp vanilla
generous sprinkle cinnamon
1 1/2 pieces matzo

Instructions

1. Break the matzo into small pieces in a bowl and fill with water until the matzo is covered.
2. While the matzo is soaking, combine the remaining ingredients in a blender and blend until smooth and thick.
3. Drain the water from the matzo. Pour the banana mixture over the wet matzo and stir to combine.
4. Heat a pan on the stove and pour a little oil in. When the pan and oil are hot, scoop the matzo mixture with a spoon into pancakes.
5. Let cook for a few minutes and turn to cook on the other side for a few minutes more.
6. Done!

cooking in the pan

the finished product, golden brown

The banana and vanilla make these sweet enough that you really don't need any additional syrup or other sweetener. That being said, a little agave nectar drizzled over them enhanced the sweetness of the banana flavor quite nicely.

Thursday, April 12, 2012

morning hair - devil horns

One of the things I love about Lil' Schmoo is his soft, fine hair, that fluffs and poofs after washing. This morning, after washing his hair before going to bed, he woke up with these two perfect little devil horns.
The cutest devil-baby I ever did see

Tuesday, April 10, 2012

Oy Vey! You call that a Passover?

It was quite a weekend here at chez Schmoopy. Passover and Easter in one big hodge-podge of festivity. On Friday evening, the traditional night of the first Seder, I got home late from work and so made matzah pizza for dinner. Vegan "cheese" for the husband, and dairy for me and SchmoopyBoy. Ancestors, I apologize. Please don't strain something as you turn over in your graves.
Vegetarian matzah pizza
Vegan matzah pizza
I haven't really done Passover for a few years. Putting together a full Seder is a lot of work. I don't have grandparents and aunts and uncles and cousins around, and quite frankly it's not worth all the work involved for basically, me. Before SchoopyBoy was born I always found a community Seder to attend with the husband. The thought of dragging a small child to a 3-hour community seder with a bunch of strangers sounds like about as much fun as a poke in the eye with a sharp stick, so I've basically been doing not much more than a Passover themed dinner. This year, however, I wanted to do something more, since SchmoopyBoy is at an age where the things we do in the home will become "his".

Covered matzah, parsley, eggs and salt water appear
on traditional seder tables
So I put together a short child-friendly Seder for Saturday. With the help of Uncle Eli (think of a Jewish Dr. Seuss after drinking 4 cups of wine) and a few other online sources like this and this, I put together a mish-mash children's Haggadah. I made fresh vegetable stock and matzaball soup. Parsley and hard boiled eggs for dipping into salt water, charoset, matza in the cover I bought at a Jewish cultural fair a number of years ago, and grape juice in wine glasses and one plastic cup adorned my table. We got through everything in about an hour, including the main course, a Moroccan style eggplant and garbanzo bean dish (garbanzos are kosher for Passover aren't they?).

Then on Sunday we first went to visit our next door neighbors for an egg hunt in the morning. Another egg hunt at my in-law's followed in the afternoon. More toys and candy than any human should be exposed to. But fun, fun, fun for SchmoopyBoy!

Monday, April 2, 2012

Chocolate Peanut Butter Granola Clusters

I heard about this recipe through the Alisa Cooks website, although you can find her recipe here listed as Addictive Double Chocolate Granola Bars at the Attune Foods site.

I used Go Raw brand chocolate granola, peanut butter, and dairy-free semisweet chocolate chips as my variations, and put the mixture into lightly greased mini-muffin tins - thus I have renamed them Chocolate Peanut Butter Granola Clusters. The size is perfect for a preschooler-friendly treat, and between the raw granola and peanut butter, this a guilt-free nutrient-dense delight for everyone in the family (baby excepted, of course).

Forgive the blurry picture. With the gaping hole you can tell we devoured most of them in short time. :)















Super fast and easy to make. This one's a keeper.