Friday, November 9, 2012

The only chicken served in my vegetarian household

Okay, that's not completely true. I've also made a chicken out of a cheese quesadilla. 

I cut tofu into a large circle for the body and a small circle for the head, and fried it in teriyaki sauce. For the rest of the chicken I have carrots legs, raisin eyes, apple wings and beak, and a red pepper comb. The ground is made of quinoa with green pepper for grass and steamed broccoli shrubs.

The husband and I also had teriyaki tofu with quinoa and steamed broccoli, but our dinners weren't nearly as cute.

This gives me an idea of what I'll be serving to SchmoopyBoy on Thanksgiving ;)

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